Anthocyanins have anti tumour effect

A 1997 study in Japan found that bioflavonoids extracted from red soybeans were effective in inhibiting the growth of tumours in vitro and in prolonging the life of mice.

For an extract of the study see : http://www.ncbi.nlm.nih.gov/pubmed/10851476

 

By |7th May 2011|health|Comments Off on Anthocyanins have anti tumour effect